Description

---

There's more to blueberries than muffins In The Joy of Blueberries cookbook, Theresa Millang presents a wide array of blueberry recipes, from bars to soups to ice cream. Not only are blueberries delicious, they're versatile and good for you, too The antioxidant power of blueberries may help and even reverse the inward and outward effects of aging. Also included are tips for growing, choosing and storing blueberries. More than 200 recipes mean you're sure to find what you crave.

About the Author

---

Theresa Millang was a popular and versatile cookbook author. She wrote successful cookbooks on muffins, brownies, pies, cookies, cheesecake, casseroles, and several on Cajun cooking. She cooked on television and contributed many recipes to food articles throughout the U.S.A.