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Taste of Home Jams, Jellies, Pickles & More: 201 Easy Ideas for Canning and Preserving (Toh 201) (Spiral)

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Staff Reviews


Fall. As nature's bounty changes seasons I want to keep things for the long wi*&#%. This easy to follow tome is chock full of recipes to help. Having an index by fruit/topic saves time and gives great ideas. The pictures and the detailed info at the beginning of the book proved helpful to someone who only ever helped the parents can. Page 167 saves me from buying lots of takeout. Going to the farmers market for more peaches. Need a batch of Amaretto/Peach preserve? Pg. 56. Cheers!

(Horizon Books is not responsible for calories gained by eating great items from this book.)

— margaret

Description


Time to "put up" your garden bounty without much fuss...and with delicious results New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning.

CHAPTERS
Canning Basics
Processed Jams & Jellies
Processed Pickles, Relishes & Salsas
Freezer & Fridge Favorites
Savory Sauces & Condiments
Sweet Butters & Sauces
Vinegars & More

RECIPES
Strawberry-Rhubarb Jam
Lemon-Raspberry Marmalade
Wild Berry Freezer Jam
Pear Preserves
Cider Jelly
Orange Blueberry Freezer Jam
Gingerbread Spice Jelly.
Product Details
ISBN: 9781617653667
ISBN-10: 1617653667
Publisher: Reader's Digest/Taste of Home
Publication Date: May 5th, 2015
Pages: 208
Language: English
Series: Toh 201

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