Browse Books: Biography & Autobiography / Culinary

World Travel: An Irreverent Guide (Hardcover) By Anthony Bourdain, Laurie Woolever $28.00 On Our Shelves Now!	Eat a Peach: A Memoir (Hardcover) By David Chang, Gabe Ulla $28.00 On Our Shelves Now!	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $28.00 On Our Shelves Now!
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 On Our Shelves Now!	F*ck It, I'll Start Tomorrow: A True Story (Hardcover) By Action Bronson $26.00 On Our Shelves Now!	The Man Who Ate Too Much: The Life of James Beard (Hardcover) By John Birdsall $35.00 On Our Shelves Now!
Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 On Our Shelves Now!	The Fixed Stars (Hardcover) By Molly Wizenberg $25.00 On Our Shelves Now!	An Onion in My Pocket: My Life with Vegetables (Hardcover) By Deborah Madison $26.95 On Our Shelves Now!
Home Cooking (Vintage Contemporaries) (Paperback) By Laurie Colwin $15.95 On Our Shelves Now!	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Paperback) By Anthony Bourdain $18.00 On Our Shelves Now!	My Place at the Table: A Recipe for a Delicious Life in Paris (Hardcover) By Alexander Lobrano $27.00 On Our Shelves Now!

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