Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover) By Tieghan Gerard $29.99 On Our Shelves Now!	Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Hardcover) By Tieghan Gerard $29.99 On Our Shelves Now!	Company: The Radically Casual Art of Cooking for Others (Hardcover) By Amy Thielen $40.00 On Our Shelves Now!
Pulp: A Practical Guide to Cooking with Fruit (Hardcover) By Abra Berens $35.00 On Our Shelves Now!	Feels Like Home: A Song for the Sonoran Borderlands (Hardcover) By Linda Ronstadt, Lawrence Downes, Bill Steen (Photographer) $35.00 On Our Shelves Now!	Ruffage: A Practical Guide to Vegetables (Hardcover) By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer)) $35.00 On Our Shelves Now!
Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook (Hardcover) By Justin Sutherland, Kwame Onwuachi (Foreword by) $30.00 On Our Shelves Now!	The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites (Paperback) By Amelia Levin $19.95 On Our Shelves Now!	Fresh Midwest: Modern Recipes from the Heartland (Hardcover) By Maren Ellingboe King $35.00 On Our Shelves Now!
Midwest Pie: Recipes That Shaped a Region (Paperback) By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by) $18.95 On Our Shelves Now!	The New Midwestern Table: 200 Heartland Recipes: A Cookbook (Hardcover) By Amy Thielen $37.50 Available to ship within 1-5 days	The Chicago Chef's Table: Extraordinary Recipes from the Windy City (Hardcover) By Amelia Levin $29.95 On Our Shelves Now!