Browse Books: Cooking / Methods / Baking

Taste of Home Ultimate Baking Cookbook: 400+ Recipes, tips, secrets and hints for baking success (Hardcover) By Taste of Home (Editor) $24.99 On Our Shelves Now!	Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover) By Claire Saffitz $35.00 On Our Shelves Now!	Baking with Dorie: Sweet, Salty & Simple (Hardcover) By Dorie Greenspan, Mark Weinberg (By (photographer)) $35.00 On Our Shelves Now!
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book (Hardcover) By Nadiya Hussain $29.99 On Our Shelves Now!	100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover) By Sarah Kieffer $27.50 On Our Shelves Now!	Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover) By Yossy Arefi $24.00 On Our Shelves Now!
The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover) By Erin Jeanne McDowell, Mark Weinberg (By (photographer)) $35.00 On Our Shelves Now!	The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) (Hardcover) By King Arthur Baking Company $40.00 On Our Shelves Now!	Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover) By Chad Robertson $40.00 On Our Shelves Now!
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] (Hardcover) By Zoë François $30.00 On Our Shelves Now!	New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover) By Bryan Ford $27.99 On Our Shelves Now!	Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book (Hardcover) By Editors of Martha Stewart Living, Martha Stewart $28.99 On Our Shelves Now!