Browse Books: Cooking / Regional & Ethnic / Chinese

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover) By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung $35.00 On Our Shelves Now!	The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 On Our Shelves Now!	Home Is Where the Eggs Are (Hardcover) By Molly Yeh $32.50 On Our Shelves Now!
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover) By Hannah Che $35.00 On Our Shelves Now!	Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover) By Cheuk Kwan $27.95 On Our Shelves Now!	Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More (Hardcover) By Maggie Zhu $28.00 On Our Shelves Now!
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou $27.00 Email or call for price	The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Hardcover) By Zoey Xinyi Gong $35.00 Coming Soon - Available for Pre-Order Now	The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home (Hardcover) By Kwoklyn Wan $35.00 On Our Shelves Now!
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover) By Hetty Lui McKinnon $40.00 Coming Soon - Available for Pre-Order Now	10-Minute Chinese Takeout: Simple, Classic Dishes Ready in Just 10 Minutes! (Hardcover) By Kwoklyn Wan $23.99 On Our Shelves Now!	Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 Available to ship within 1-5 days