Browse Books: Cooking / Regional & Ethnic / Chinese

Mandarin Vocabulary (Quickstudy: Academic) By Lung-Hua Gail Hu Cover Image
$6.95
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The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen By Alan Richardson (By (photographer)), Grace Young Cover Image
By Alan Richardson (By (photographer)), Grace Young
$46.25
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites By Naomi Imatome-Yun Cover Image
$17.99
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang, Joshua David Stein Cover Image
$34.99
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Cantonese Cuisine: A Bite of Freshness and Naturalness (Elegant Guangdong Series) By Elegant Guangdong Series Editorial Board Cover Image
$8.99
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The Joy of Dim Sum Cookbook: Delectable Dim Sum Made Easy By Alice Waterson Cover Image
$12.49
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The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home By Charmaine Ferrara Cover Image
$17.99
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
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The Breath of a Wok: Breath of a Wok By Grace Young, Alan Richardson Cover Image
$38.50
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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine By Wendy Kiang-Spray Cover Image
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Out of Print
Cantonese Cuisine: A Bite of Freshness and Naturalness (Elegant Guangdong Series) By Elegant Guangdong Series Editorial Board Cover Image
$19.99
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Jeremy Pang's School of Wok By Jeremy Pang Cover Image
$24.99
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