Browse Books: Cooking / Courses & Dishes / Desserts

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook (Hardcover) By Deb Perelman $35.00 On Our Shelves Now!	What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover) By Claire Saffitz $37.50 On Our Shelves Now!	Sweet Enough: A Dessert Cookbook (Hardcover) By Alison Roman $35.00 On Our Shelves Now!
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover) By Claire Saffitz $35.00 On Our Shelves Now!	Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover) By B. Dylan Hollis $32.00 Coming Soon - Available for Pre-Order Now	BAKE: My Best Ever Recipes for the Classics (Hardcover) By Paul Hollywood $40.00 On Our Shelves Now!
All About Cookies: A Milk Bar Baking Book (Hardcover) By Christina Tosi $35.00 On Our Shelves Now!	The Cookie Bible (Hardcover) By Rose Levy Beranbaum $35.00 Email or call for price	Holiday Cookies: Over 100 Very Merry Recipes (Hardcover) By Brian Hart Hoffman (Editor) $34.95 On Our Shelves Now!
Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (Hardcover) By Jessie Sheehan $28.00 On Our Shelves Now!	Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More (Paperback) By Dikla Levy Frances $23.99 On Our Shelves Now!	Great British Baking Show: Favorite Flavors (Hardcover) By Paul Hollywood, Prue Leith, The Bake Off Team $35.00 On Our Shelves Now!