Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
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My Place at the Table: A Recipe for a Delicious Life in Paris Cover Image
$27.00
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
$26.95
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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Cover Image
$26.00
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Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes Cover Image
$19.99
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
$24.99
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
$29.00
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The Joy of Pizza: Everything You Need to Know Cover Image
By Dan Richer, Katie Parla (With)
$35.00
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