Browse Books: Cooking / Regional & Ethnic / Italian

Ciao Italia: Plant, Harvest, Cook! (Hardcover) By Mary Ann Esposito $39.95 Available to ship within 1-5 days	Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest (Hardcover) By Michela Tartaglia $22.95 Available to ship within 1-5 days	Vino: The Essential Guide to Real Italian Wine (Hardcover) By Joe Campanale, Joshua David Stein $35.00 Available to ship within 1-5 days
Pizza Camp: Recipes from Pizzeria Beddia (Hardcover) By Joe Beddia $32.50 Available to ship within 1-5 days	The Complete Italian Cookbook: Essential Regional Cooking of Italy (Paperback) By Manuela Anelli Mazzocco $19.99 Available to ship within 1-5 days	Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 Available to ship within 1-5 days
The River Cafe Look Book: Recipes for Kids of all Ages (Paperback) By Ruth Rogers, Sian Wyn Owen, Joseph Trivelli $34.95 Available to ship within 1-5 days	The Silver Spoon New Edition (Hardcover) By The Silver Spoon Kitchen $54.95 Available to ship within 1-5 days	It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life: A Cookbook (Hardcover) By Steve Martorano $34.94 Email or call for price
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways (Hardcover) By Paola Bacchia $29.95 Available to ship within 1-5 days	The Easy 5-Ingredient Healthy Cookbook: Simple Recipes to Make Healthy Eating Delicious (Paperback) By Toby Amidor $15.99 Available to ship within 1-5 days	Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef (Hardcover) By Anthony Falco, Molly Tavoletti (By (photographer)), Evan Sung (By (photographer)) $35.00 Email or call for price