Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine By Micah Siva, Adeena Sussman (Foreword by) Cover Image
By Micah Siva, Adeena Sussman (Foreword by)
$35.00
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Feasting and Fasting: The History and Ethics of Jewish Food By Aaron S. Gross (Editor), Jody Myers (Editor), Jordan D. Rosenblum (Editor) Cover Image
By Aaron S. Gross (Editor), Jody Myers (Editor), Jordan D. Rosenblum (Editor)
$44.80
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My Life in Recipes: Food, Family, and Memories By Joan Nathan Cover Image
$45.00
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