Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
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Corn Dance: Inspired First American Cuisine By Loretta Barrett Oden, Beth Dooley (Contribution by) Cover Image
By Loretta Barrett Oden, Beth Dooley (Contribution by)
$34.95
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson Cover Image
$40.00
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
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The Sacred Cookbook: Forgotten Healing Recipes of the Ancients By Nick Polizzi, Michelle Polizzi Cover Image
$29.99
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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods By Tashia Hart Cover Image
$24.95
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The Native American Cookbook Recipes From Native American Tribes By G. W. Mullins, C. L. Hause (Illustrator) Cover Image
By G. W. Mullins, C. L. Hause (Illustrator)
$17.49
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(This book cannot be returned.)
Tawâw: Progressive Indigenous Cuisine By Shane M. Chartrand, Jennifer Cockrall-King (With) Cover Image
$29.95
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Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) By Lytton John Musselman, Peter W. Schafran Cover Image
$20.00
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Survival Food: North Woods Stories by a Menominee Cook By Thomas Pecore Weso Cover Image
$24.95
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest By Heid E. Erdrich Cover Image
$19.95
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