Browse Books: Photography / Subjects & Themes / Food

City Harvest: 100 Recipes from Great New York Restaurants (Hardcover) By Florence Fabricant, Eric Ripert (Foreword by) $50.00 Email or call for price	Paladares: Recipes Inspired by the Private Restaurants of Cuba (Hardcover) By Anya von Bremzen, Megan Fawn Schlow (By (photographer)) $50.00 Email or call for price	Desayuno para dos / Symmetry Breakfast: 100 recetas para el cocinero enamorado / 100 Recipes for the Loving Cook (Hardcover) By Michael Zee $37.44 Email or call for price
Coffee Story: Ethiopia (Hardcover) By Majka Burhardt, Molly Holmburg (Illustrator), Travis Horn (Photographer) $73.75 Email or call for price	Shoeshi: Easy Steps to Make Some Delicious Shoeshi (Paperback) By Yujia Hu Email or call for price. Out of Print	The Nightmare Dinner Guest Cookbook: Feasts from around the world that eliminate all 13 deadly allergens (Series 1 #1) (Hardcover) By Kat Reyes, Khami MacDonald $50.00 Available to ship within 1-5 days
The Zen of Chocolate: Wisdom by the Bar (Zen for Life #2) (Hardcover) By Laine Cunningham, Angel Leya $31.24 Available to ship within 1-5 days (This book cannot be returned.)	Jikifu: A Japanese Aesthetics of Taste (Hardcover) By Shinichiro Ogata, Yoshiaki Nishino (Introduction by) $100.00 Email or call for price	The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa (Hardcover) By Marcus Samuelsson $40.00 Email or call for price
The Zen of Chocolate: Wisdom by the Bar (Zen for Life #2) (Paperback) By Laine Cunningham, Angel Leya (Cover Design by) $16.24 Available to ship within 1-5 days (This book cannot be returned.)	The Female Chef: Stories and Recipes from 31 Women Redefining the British Food Scene (Hardcover) By Clare Finney (With), Liz Seabrook $43.75 Email or call for price	What Katie Ate: Recipes and Other Bits and Pieces (Hardcover) By Katie Quinn Davies $50.00 Email or call for price