Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 On Our Shelves Now!	The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing $18.95 On Our Shelves Now!	Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback) By Gabe Brown $19.95 On Our Shelves Now!
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover) By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) $35.00 On Our Shelves Now!	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 On Our Shelves Now!	Edible Economics: A Hungry Economist Explains the World (Hardcover) By Ha-Joon Chang $28.00 On Our Shelves Now!
The Dish: The Lives and Labor Behind One Plate of Food (Hardcover) By Andrew Friedman $29.99 Coming Soon - Available for Pre-Order Now	Pastoral Song: A Farmer's Journey (Paperback) By James Rebanks $18.99 On Our Shelves Now!	The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95 On Our Shelves Now!
We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 On Our Shelves Now!	The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure (Paperback) By Langdon Cook $18.00 On Our Shelves Now!	Wastelands: The True Story of Farm Country on Trial (Hardcover) By Corban Addison, John Grisham (Foreword by) $30.00 On Our Shelves Now!