Browse Books: Social Science / Agriculture & Food

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
By Corban Addison, John Grisham (Foreword by)
$30.00
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal By Mark Bittman Cover Image
$18.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
$18.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
$18.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking By Dr. Stuart Farrimond Cover Image
$25.00
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food By Margot Anne Kelley Cover Image
$28.95
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Diet for a Small Planet (Revised and Updated) By Frances Moore Lappé Cover Image
$18.00
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