Browse Books: Travel / Special Interest / Culinary

The Midwest Survival Guide: How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch (Hardcover) By Charlie Berens $26.99 On Our Shelves Now!	Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover) By Cheuk Kwan $27.95 On Our Shelves Now!	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 On Our Shelves Now!
Moon Japan: Plan Your Trip, Avoid the Crowds, and Experience the Real Japan (Travel Guide) (Paperback) By Jonathan DeHart $27.99 On Our Shelves Now!	Moon North Carolina: With Great Smoky Mountains National Park: Blue Ridge Parkway, Coastal Getaways, Craft Beer & BBQ (Travel Guide) (Paperback) By Jason Frye $23.99 On Our Shelves Now!	Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] (Hardcover) By Claudia Roden $40.00 On Our Shelves Now!
Imbibing for Introverts: A Guide to Social Drinking for the Anti-Social (Hardcover) By Jeff Cioletti, Elena Makansi (Illustrator) $24.99 On Our Shelves Now!	Lonely Planet Gourmet Trails of Europe 1 (Lonely Planet Food) (Hardcover) By Lonely Planet Food $22.00 Coming Soon - Available for Pre-Order Now	Soul of Rome: A Guide to 30 Exceptional Experiences (Paperback) By Carolina Vincenti $18.69 On Our Shelves Now!
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $35.00 Available to ship within 1-5 days	Rick Steves Italy for Food Lovers (Paperback) By Rick Steves, Fred Plotkin $24.99 Available to ship within 1-5 days	Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover) By François-Régis Gaudry $60.00 Available to ship within 1-5 days